Jerusalem Artichoke Fritters Recipe

Name: Jerusalem Artichoke Fritters
Ingredients: 1/2 lb Jerusalem artichokes scrubbed, dry; 1 x green onion trimmed, minced; 1/3 c. chopped red pepper; 2 Tbsp. flour; 1/2 tsp sea salt; 1/2 tsp herbes de Provence; 1/8 tsp cayenne - (to 1/4); 2 x Large eggs lightly beaten; 5 Tbsp. peanut oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.36 view details

1/2 lb Jerusalem artichokes scrubbed, dry
1 x green onion trimmed, minced
1/3 c. chopped red pepper
2 Tbsp. flour
1/2 tsp sea salt
1/2 tsp herbes de Provence
1/8 tsp cayenne - (to 1/4)
2 x Large eggs lightly beaten
5 Tbsp. peanut oil

Directions

Grate the artichokes into a mixing bowl. Add in green onion, red pepper, flour, salt and spices and toss to mix. Stir in Large eggs and mix well.
Heat the oil till the surface ripples in a large skillet over medium-high heat. Scoop the batter by Tbsp. into the skillet and flatten with a spatula. Fry till the batter is crisp and brown, about 2 min on each side. Drain on paper towels while repeating with the remaining batter. Serve warm.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 4 servings
Calories 203
Calories from Fat 172	85%
Total Fat 19.41g	24%
Saturated Fat 3.63g	15%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 326mg	14%
Potassium 70mg	2%
Total Carbs 4.08g	1%
Dietary Fiber 0.4g	1%
Sugars 0.72g	0%
Protein 3.68g	6%

Jerusalem Artichoke Fritters Recipe

Ingredients