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Chicken With Jerusalem Artichoke And Lemon Recipe

Name: Chicken With Jerusalem Artichoke And Lemon
Ingredients: 1/2 lb Jerusalem artichokes; 1 x Chicken, cut into pcs; 1/2 c. Fresh lemon juice; 1/4 c. Extra virgin olive oil; 10 clv garlic; 6 x Saffron threads Salt and pepper; 20 x Fresh basil leaves; 2 ounce Pine nuts, toasted

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.11 view details

1/2 lb Jerusalem artichokes
1 x Chicken, cut into pcs
1/2 c. Fresh lemon juice
1/4 c. Extra virgin olive oil
10 clv garlic
6 x Saffron threads Salt and pepper
20 x Fresh basil leaves
2 ounce Pine nuts, toasted

Directions

Peel the Jerusalem artichokes. Peel and halve the garlic cloves. In a large pan, mix lemon juice and extra virgin olive oil. Add in the garlic halves, Jerusalem artichokes and saffron threads. Add in water to cover, and bring to boil over moderate heat. Add in the chicken, season to taste, and cook 1 1/2 hrs. Add in basil, check seasonings, and cook another 10 min. Garnish with pine nuts, and serve with cooked rice.

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Amount Per Serving	%DV
Serving Size 371g
Recipe makes 4 servings
Calories 874
Calories from Fat 601	69%
Total Fat 67.45g	84%
Saturated Fat 15.7g	63%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 218mg	9%
Potassium 717mg	20%
Total Carbs 6.26g	2%
Dietary Fiber 0.7g	2%
Sugars 1.19g	1%
Protein 59.43g	95%

Chicken With Jerusalem Artichoke And Lemon Recipe

Ingredients