Jerusalem Artichoke Eggrolls Recipe

Name: Jerusalem Artichoke Eggrolls
Ingredients: 2 lb Jerusalem artichokes, peeled; 20 x Eggroll wrappers; 1 ounce Butter; 5 ounce Ham, cubed; 6 x Shallots, thinly sliced; 3 clv garlic, chopped; 3 tsp Chive snips Salt and pepper; 1 x Egg white, lightly beaten Oil for deep-frying

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.63 view details

2 lb Jerusalem artichokes, peeled
20 x Eggroll wrappers
1 ounce Butter
5 ounce Ham, cubed
6 x Shallots, thinly sliced
3 clv garlic, chopped
3 tsp Chive snips Salt and pepper
1 x Egg white, lightly beaten Oil for deep-frying

Directions

Cook Jerusalem artichokes in salted water till nearly soft. Chop finely, and transfer to a bowl. In a pan, fry ham and shallots in butter for 5 min. Add in to the bowl, along with the garlic, chives, and salt and pepper. Mix well. Fill the eggroll wrappers with the Jerusalem artichoke mix, and roll as usual. Glaze and seal with the egg white. Deep fry and serve.

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Amount Per Serving	%DV
Serving Size 44g
Recipe makes 4 servings
Calories 101
Calories from Fat 70	69%
Total Fat 7.94g	10%
Saturated Fat 4.23g	17%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 470mg	20%
Potassium 106mg	3%
Total Carbs 0.9g	0%
Dietary Fiber 0.0g	0%
Sugars 0.02g	0%
Protein 6.37g	10%

Jerusalem Artichoke Eggrolls Recipe

Ingredients