Italian Sausage Pizzaiola Recipe

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Servings: 4

Ingredients

Cost per serving $3.64 view details

Directions

  1. Brown sausage slowly, rendering as much grease as possible. Submerge sausage in boiling water for 10-15 seconds to allow more grease to float away.
  2. Sauteemushrooms, onions, red pepper, artichoke hearts, olives, garlic in extra virgin olive oil till crisp-tender, about 3-4 min. Add in tomatoes, Italian seasoning, basil and sausage.
  3. Reduce heat and simmer till it is of the right consistency. Add in salt and pepper to taste. Meanwhile, cut tops off rolls and hollow them out. Then place in 350F oven for a few min till crusts are crisp. Fill each roll with sausage/vegetable mix.
  4. Sprinkle Romano atop each roll and place under broiler just till cheese starts to heat. Serve this alongside a green salad with Italian dressing* and a glass of Bardolino or possibly Chianti.*If you make your own Italian dressing, save the artichoke marinade to mix into the dressing.
  5. Serves 4. .

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 4 servings
Calories 513  
Calories from Fat 382 74%
Total Fat 42.5g 53%
Saturated Fat 15.75g 63%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 1031mg 43%
Potassium 747mg 21%
Total Carbs 9.22g 2%
Dietary Fiber 2.3g 8%
Sugars 4.66g 3%
Protein 23.83g 38%
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