The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Lentils With Onions And Jalapeno Chilies

Print

Email

Lentils With Onions And Jalapeno Chilies Recipe

Name: Lentils With Onions And Jalapeno Chilies
Ingredients: 1 1/2 c. (375 ml) dry lentils, rinsed and picked over; 4 x - 6 shallots, finely minced; 1 x - 2 jalapeno peppers, seeded and finely minced; 3 Tbsp. (45 ml) red wine vinegar; 3 Tbsp. (45 ml) extra-virgin extra virgin olive oil Salt and freshly grnd pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 735 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.36 view details

1 1/2 c. (375 ml) dry lentils, rinsed and picked over
4 x - 6 shallots, finely minced
1 x - 2 jalapeno peppers, seeded and finely minced
3 Tbsp. (45 ml) red wine vinegar
3 Tbsp. (45 ml) extra-virgin extra virgin olive oil Salt and freshly grnd pepper to taste

Directions

Cook the lentils in sufficient boiling water to cover by 3 inches (8 cm)
for 30 min. Drain thoroughly and toss with the remaining ingredients. Serve hot, chilled, or possibly at room temperature.
Serves 4to 6.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 87g
Recipe makes 4 servings
Calories 271
Calories from Fat 7	3%
Total Fat 0.81g	1%
Saturated Fat 0.12g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Potassium 731mg	21%
Total Carbs 45.74g	12%
Dietary Fiber 23.2g	77%
Sugars 1.54g	1%
Protein 19.63g	31%

Lentils With Onions And Jalapeno Chilies Recipe

Ingredients