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Irish Cream Cakes Recipe

Name: Irish Cream Cakes
Ingredients: 1 pkg. white cake mix; 1 pkg. instant vanilla pudding; 1 1/2 c. Irish Cream Liqueur; 1 c. mini semi-sweet chocolate chips; 4 large eggs; 3 c. confectioners sugar; 1/2 c. vegetable oil; 1 c. Irish Cream Liqueur

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.62 view details

1 pkg. white cake mix
1 pkg. instant vanilla pudding
1 1/2 c. Irish Cream Liqueur
1 c. mini semi-sweet chocolate chips
4 large eggs
3 c. confectioners sugar
1/2 c. vegetable oil
1 c. Irish Cream Liqueur

Directions

In large mixing bowl, mix first six ingredients, blend well. Pour into 1 cup metal Jello tins. Bake at 350 degrees for 25 to 30 min. In small bowl, put together remaining ingredients, blend well. While cakes are still warm, poke holes in them and pour liqueur mix over them. Let cool before removing from pan.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 12 servings
Calories 742
Calories from Fat 261	35%
Total Fat 29.72g	37%
Saturated Fat 10.55g	42%
Trans Fat 0.23g
Cholesterol 100mg	33%
Sodium 479mg	20%
Potassium 168mg	5%
Total Carbs 106.0g	28%
Dietary Fiber 2.3g	8%
Sugars 68.09g	45%
Protein 6.86g	11%

Irish Cream Cakes Recipe

Ingredients