Bailey's Irish Cream Bars Recipe

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Servings: 12

Ingredients

Cost per serving $0.23 view details
  • 1 pkt Duncan Hines yellow moist deluxe cake mix
  • 3 x Large eggs
  • 2/3 c. Bailey's Irish Cream
  • 1/3 c. Oil
  • 1 can Duncan Hines creamy cream cheese frosting - vanilla
  • 1 pkt Hershey's vanilla lowfat milk chips
  • 1/4 c. Bailey's Irish Cream
  • 1/2 c. Reserved cake batter

Directions

  1. Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x 1"). Mix cake mix with Large eggs, Irish Cream and oil. Set aside 1/2 c. of prepared cake batter for swirl. Pour cake batter into prepared pan.
  2. Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mix over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 min. Cold and cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 260  
Calories from Fat 109 42%
Total Fat 12.35g 15%
Saturated Fat 1.59g 6%
Trans Fat 0.16g  
Cholesterol 53mg 18%
Sodium 304mg 13%
Potassium 52mg 1%
Total Carbs 34.2g 9%
Dietary Fiber 0.5g 2%
Sugars 0.09g 0%
Protein 3.47g 6%
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