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Add a photoServings: 36
Ingredients
- 1 pkt Duncan Hines yellow moist deluxe cake mix
- 3 x Large eggs
- 2/3 c. Bailey's Irish Cream
- 1/3 c. Oil
- 1 can Duncan Hines creamy cream cheese frosting - vanilla
- 1 pkt Hershey's vanilla lowfat milk chips
- 1/4 c. Bailey's Irish Cream
- 1/2 c. Reserved cake batter
Directions
- Cake: Preheat oven to 350 degrees. Prepare a jelly roll pan (about 15" x 10" x 1"). Mix cake mix with Large eggs, Irish Cream and oil. Set aside 1/2 c. of prepared cake batter for swirl. Pour cake batter into prepared pan.
- Swirl: In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mix over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 min. Cold and cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 36 servings | |
| Calories 87 | |
| Calories from Fat 36 | 41% |
| Total Fat 4.12g | 5% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.05g | |
| Cholesterol 18mg | 6% |
| Sodium 101mg | 4% |
| Potassium 17mg | 0% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.03g | 0% |
| Protein 1.16g | 2% |
