Irish Cream Cakes Recipe

click to rate
0 votes | 810 views
Servings: 12

Ingredients

Cost per serving $1.62 view details
  • 1 pkg. white cake mix
  • 1 pkg. instant vanilla pudding
  • 1 1/2 c. Irish Cream Liqueur
  • 1 c. mini semi-sweet chocolate chips
  • 4 large eggs
  • 3 c. confectioners sugar
  • 1/2 c. vegetable oil
  • 1 c. Irish Cream Liqueur

Directions

  1. In large mixing bowl, mix first six ingredients, blend well. Pour into 1 cup metal Jello tins. Bake at 350 degrees for 25 to 30 min. In small bowl, put together remaining ingredients, blend well. While cakes are still warm, poke holes in them and pour liqueur mix over them. Let cool before removing from pan.

Toolbox

Add the recipe to which day?
« Today - May 27 »
Today - May 27
May 28 - Jun 03
June 4 - 10
June 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 12 servings
Calories 742  
Calories from Fat 261 35%
Total Fat 29.72g 37%
Saturated Fat 10.55g 42%
Trans Fat 0.23g  
Cholesterol 100mg 33%
Sodium 479mg 20%
Potassium 168mg 5%
Total Carbs 106.0g 28%
Dietary Fiber 2.3g 8%
Sugars 68.09g 45%
Protein 6.86g 11%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment