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Lamb recipes
All recipes » Lamb
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Braised Lamb ShanksIt was a dark and stormy night….well, it snowed about 1 foot last night, and I was in the mood for a warm hearty stew. When I looked in the… |
Patrick Travis
Jan 2012 Intermediate |
2 votes
22 views
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Birria: Traditional Mexican StewBirria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street… |
Richard Blaine
May 2012 Advanced |
2 votes
226 views
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Turkish Lamb Kofta With Cherries & YogurtThese little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as… |
Bob Vincent
Aug 2012 Intermediate |
2 votes
110 views
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Mutton CurryThis Mutton Curry for all the time it takes to make is probably one of the most tasteful things you can make with meat. I have used goat meat in… |
PreeOccupied
Jul 2010 Intermediate |
2 votes
396 views
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Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not… |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
8859 views
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Spicy Australian Lamb
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Deepti Naik
Jul 2010 Intermediate |
2 votes
193 views
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Single Serving Lamb and Cranberry PiesMake these in individual ramekin dishes for easy serving and happy eating :-)… |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
64 views
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Hearty Lamb and Haricot Bean StewThere really is nothing better than a hearty stew. I personally don't like my stews to be swimming completely… |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
46 views
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Lamb and Goat's Cheese BoigerThis is so ridiculously quick and easy that it barely needs instructions! |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
32 views
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Roast Rack of Lamb with Fresh HerbsA delicious rack of lamb with a tender crumb and herb topping. |
Mary Callan
Sep 2011 Intermediate |
2 votes
60 views
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Braised Lamb Shank
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Jason Balestrieri
Jul 2008 Professional |
2 votes
6325 views
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GRILLED LEG OF LAMB WITH ROMESCO
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Draeger's Cooking School
Jul 2008 Professional |
2 votes
2652 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Jul 2008 Professional |
1 vote
4134 views
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between… |
Alex Marsh
Sep 2008 Professional |
1 vote
3945 views
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Lamb Shanks with Orzo and VegetablesA delicious Mediterranean one pot wonder meal that combines a tomato base with orzo pasta, veggies, and lamb… |
Jason Freund
Dec 2008 Beginner |
1 vote
2539 views
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