Home » Recipes » Agnello e piselli (Lamb and Peas)
Print recipe Print Email recipe Email

Agnello e piselli (Lamb and Peas) Recipe

by
Agnello e piselli (Lamb and Peas)
click to rate
1 vote | 770 views
0 reviews | 0 comments
 

Ingredients

  • 1.5 kilos (3 lbs) lamb (see Notes), cut into chunks
  • 25g (1 oz) freshly grated Pecorino romano cheese
  • 1.5 kilos (3 lbs) lamb (see Notes), cut into chunks
  • 1 medium onion, thinly sliced
  • 750g (1-1/2 lbs) peas, fresh or frozen
  • White wine
  • Olive oil
  • Salt and pepper
  • To finish the dish:
  • 2-3 eggs
  • 25g (1 oz) freshly grated Pecorino romano cheese
  • A few sprigs of fresh parsley, minced
  • (c) Frank Fariello

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement