Braised Lamb Shank With Flangeolet Beans Recipe

click to rate
0 votes | 8796 views
Servings: 1



  1. Heat extra virgin olive oil in sauce pan and add in lamb shank. Sear till golden. Add in lamb stock, carrots, leeks, and celery. Once stock has come to a boil, add in rosemary and continue to cook 45 min to an hour. Remove lamb shank and reduce stock by half and strain.
  2. Yield: 1 serving
  3. FLANGEOLET BEANS:Heat extra virgin olive oil in a saucepan and add in shallot and garlic sweat. Add in flangeolet beans and lamb stock. Cook till beans are tender and add in salt and pepper.
  4. Yield: 1 serving


Add the recipe to which day?
« Today - Feb 03 »
Today - Feb 03
February 4 - 10
February 11 - 17
February 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment