Lamb recipes
All recipes » Lamb
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
7 votes
792 views
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Our Traditional Lamb RoastThis is the traditional way of lamb roast that my uncle makes. I had to do this on my own with a little twist. |
Shalina Silva
May 2013 Intermediate |
1 vote
17 views
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Grilled Lamb Steaks with Garlic and RosemaryThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is… |
John Spottiswood
Jul 2009 Advanced |
3 votes
2364 views
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Lamb Burger PattiesThese Lamb Burgers will beat a Big Mac anyday! |
Kelsey Martin
Jun 2008 Intermediate |
3 votes
5232 views
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Lamb CurryThis is Jamie Oliver's friend's Peter's lamb curry. Indian food usually seems so indulgent but besides the 1/4 T butter per serving there's not… |
Maria Ferrari
Nov 2008 Intermediate |
2 votes
8863 views
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Birria: Traditional Mexican StewBirria stew is a favorite stew from Mexico. It is served in the finest of restaurants and also on many street… |
Richard Blaine
May 2012 Advanced |
2 votes
228 views
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Pesto Grilled Lamb with Raspberry Zinfandel SauceThis famous dish hails from San Francisco. Authentic Californian Cuisine! My version is less complicated than… |
Bobby Lovera
Jul 2012 Professional |
2 votes
197 views
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Moroccan Lamb, Dates & Honey TagineThis dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy.… |
John Spottiswood
Feb 2008 Advanced |
5 votes
5363 views
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Turkish Lamb Kofta With Cherries & YogurtThese little meatballs are a bit different take on traditional Kofta with the use of cherries and veal stock as… |
Bob Vincent
Aug 2012 Intermediate |
2 votes
113 views
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Kafta Kabab (Lebanon/Iraq/Syria)Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
miansari66
Feb 2011 Professional |
1 vote
908 views
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Grilled Lamb KabobsThese are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2… |
Beth Griffin
Aug 2009 Advanced |
2 votes
1680 views
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Lamb Tagine with Tomatoes and Roasted EggplantThis is a Mediterranean spirited Tagine. It reminds me of the great lamb stews found from Morocco all the way… |
John Spottiswood
Mar 2013 Advanced |
3 votes
129 views
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Lamb VindalooRecipe from Henrie Geyser a fine chef A really flavoursome curry for a cool night .Use Lamb,Kid Goat or Mutton and eat with your hands picking… |
Peter Brown
Mar 2011 Intermediate |
1 vote
99 views
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Bobootie A Cape Malay recipeFor my 50th recipe I wanted a traditional South African dish. This is it ,from one of the many cultures we have in our country. this is a family… |
Peter Brown
Jun 2012 Intermediate |
1 vote
151 views
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Mutton Bone Marrow CurryThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
14 views
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