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Home » Recipes » Lamb and Goat's Cheese Boiger

Lamb and Goat's Cheese Boiger Recipe

Name: Lamb and Goat's Cheese Boiger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: British
Ingredients: 200g lean minced lamb; 10g goat's cheese; Large handful of spinach, ripped; A few mushrooms, diced; 2 nice bread rolls

by Hungry Jenny

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This is so ridiculously quick and easy that it barely needs instructions!

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 2

British

Ingredients

Cost per serving $3.38 view details

200g lean minced lamb
10g goat's cheese
Large handful of spinach, ripped
A few mushrooms, diced
2 nice bread rolls

Directions

Mix the lamb, cheese, spinach and mushrooms in a bowl. Shape into two boiger shapes.
Fry or grill on each side for 3-5 minutes until cooked through.
Serve in the burger buns!

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 2 servings
Calories 216
Calories from Fat 132	61%
Total Fat 14.7g	18%
Saturated Fat 6.21g	25%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 127mg	5%
Potassium 863mg	25%
Total Carbs 4.86g	1%
Dietary Fiber 2.6g	9%
Sugars 1.01g	1%
Protein 17.33g	28%

Lamb and Goat's Cheese Boiger Recipe

Ingredients

Directions