Lamb Souvlaki Recipe

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Servings: 8


Cost per serving $0.14 view details
  • 1 x Leg of lamb, boned, cubed*
  • 5 x Baby lamb sweetbreads, opt.*
  • 4 x Baby lamb kidneys, opt. *
  • 1/4 c. Extra virgin olive oil Lemon's juice
  • 1/4 c. Wine
  • 1/4 tsp Thyme
  • 1/4 tsp Oregano
  • 1/4 tsp Rosemary
  • 1 x Bay leaf, crushed
  • 2 x Garlic cloves, crushed Freshly grnd black pepper
  • 8 x Bay leaves, cut Hard tomatoes (opt), 1/4'd Green peppers (opt), cubed Salt Oregano and lemon quarters


  1. *Note: Lamb meat(s) should be cut into cubes the size of walnuts.
  2. Place the lamb, sweetbreads, and kidney cubes in a large non-aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or possibly for at least 3 hrs. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers, if you like. Grill over warm coals or possibly broil 6 inches from the heat, brushing with the remaining marinade and turning frequently.
  3. Season with salt and pepper, then remove the meat from the skewers to a hot platter and crush oregano over the top. Garnish with lemon quarters and serve warm.
  4. Chantiles.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 8 servings
Calories 9  
Calories from Fat 0 0%
Total Fat 0.06g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 14mg 0%
Total Carbs 0.86g 0%
Dietary Fiber 0.2g 1%
Sugars 0.07g 0%
Protein 0.09g 0%
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