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Dairy recipes with 500 or fewer calories costing less than $2.5 per serving
All recipes » 500 or fewer calories » Dairy
Butter CookiesA few months back, I saw butter cookies recipe on my favorite blog and when I went through it, the recipe looked quite simple. And since I truly… |
Sania Imam
Nov 2010 Intermediate |
1 vote
3483 views
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
Sep 2010 Professional |
1 vote
2689 views
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Frozen Ice Cream Cookie Loaf
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LindaShaw
Aug 2010 Intermediate |
1 vote
1323 views
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Sex in a PanThis rich, sweet, sinful, delicious dessert is not called "Sex in a pan" for nothing. You decide. LOL Great for any occasion. One of my favourite… |
Micheline
Jul 2010 Intermediate |
118 votes
134613 views
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CORN CUSTARDSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My maternal aunt loves… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
5526 views
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Two Bean Enchiladas
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Brett Ede
Jul 2010 Professional |
1 vote
1918 views
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Santa's RewardThis is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when… |
Denise Romeo
Jul 2010 Intermediate |
2 votes
2338 views
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sweet cornbreadThis cornbread recipe is simple and delicious. All you need is two large bowls, a solid 13x9 pan, and some bakers joy cooking spray. Oh, an oven… |
Memeres Hot Damn-Yankee Yummies
May 2010 Advanced |
3 votes
4241 views
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Tapioca MousseThis is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the… |
Sherwin Faden
May 2009 Intermediate |
1 vote
10041 views
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Cranberry-Orange Cream SconesA quick recipe for beginners and very easy to make home made scones. |
Joyce Leung
Feb 2009 Intermediate |
2 votes
4866 views
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Creme CaramelThis is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am… |
Arlene Rinaldo
Apr 2008 Advanced |
1 vote
5232 views
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