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3 votes | 4241 views

This cornbread recipe is simple and delicious. All you need is two large bowls, a solid 13x9 pan, and some bakers joy cooking spray. Oh, an oven would be great too. With this recipe you can omit half the amount of sugar, and add any ingredients to make it your own. I sometimes add cheddar cheese, whole kernels of frozen corn, onions, whatever you like. I usually add about 1 cup of each. Or you can make it plain. Either way they are yummie.

Prep time:
Cook time:
Servings: 24 servings


Cost per serving $0.22 view details


  1. Spray a 13x9 pan with cooking spray. Set oven to 350 degrees.
  2. Mix all dry ingredients in one bowl. Mix all wet ingredients in another bowl.
  3. With a rubber spatula pour wet ingredients on top of dry. Mix till well blended by hand.
  4. Pour into pan spread evenly and bake on middle rack for 35 - 40 minutes until top is golden brown, and center comes clean when knife is inserted. Cool on wire rack for ten minutes. Before cutting.
  5. I like to brush butter on the top when it comes out of the oven. That. Is an option. Cut in squares and serve. Great with any meal, or by
  6. Itself.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 24 servings
Calories 191  
Calories from Fat 96 50%
Total Fat 10.94g 14%
Saturated Fat 5.83g 23%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 391mg 16%
Potassium 54mg 2%
Total Carbs 21.05g 6%
Dietary Fiber 0.5g 2%
Sugars 10.73g 7%
Protein 2.55g 4%
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  • Monique Hoznor
    can eat this till comes out of my ears,,,,i've tasted Michele's personally,while my visit recently in are truly and excellent cook.

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