Indian Hot Corn Bread Recipe

Name: Indian Hot Corn Bread
Ingredients: 2 c. self-rising cornmeal; 1 c. lowfat milk; 1 egg; 1 (20 ounce) canned cream style corn; 3/4 teaspoon salt; 1/2 c. bacon drippings; 1 c. minced onion; 1 clove chopped garlic; 3 to 4 minced jalapeno peppers; 1/2 pound grated Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

2 c. self-rising cornmeal
1 c. lowfat milk
1 egg
1 (20 ounce) canned cream style corn
3/4 teaspoon salt
1/2 c. bacon drippings
1 c. minced onion
1 clove chopped garlic
3 to 4 minced jalapeno peppers
1/2 pound grated Cheddar cheese

Directions

Put together all ingredients, except cheese and mix well. Pour half the batter into well-greased 9x13 inch baking pan. Sprinkle half of the grated cheese over the top. Add in balance of batter and sprinkle remaining cheese over the top.Bake in a 350 degree oven for 45 to 50 min till done. Bread will be real moist. When cool, cut into 2-inch squares.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 12 servings
Calories 321
Calories from Fat 157	49%
Total Fat 17.59g	22%
Saturated Fat 7.52g	30%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 423mg	18%
Potassium 186mg	5%
Total Carbs 32.51g	9%
Dietary Fiber 2.3g	8%
Sugars 3.7g	2%
Protein 9.21g	15%

Indian Hot Corn Bread Recipe

Ingredients