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Add a photoServings: 9
Ingredients
Directions
- Heat oven to 425. Grease baking pan, 9x9x2 inches. Stir Corn Bread Mix, water, sugar and egg just till mix is moistened. (Batter will be lumpy.)
- Pour batter into pan. Bake till wooden pick inserted in center comes out clean, 20 to 25 min. 9 Servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 9 servings | |
| Calories 475 | |
| Calories from Fat 112 | 24% |
| Total Fat 13.31g | 17% |
| Saturated Fat 3.4g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 1176mg | 49% |
| Potassium 126mg | 4% |
| Total Carbs 80.52g | 21% |
| Dietary Fiber 6.8g | 23% |
| Sugars 7.44g | 5% |
| Protein 7.98g | 13% |
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