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Hungarian Filled Cookies Recipe

Name: Hungarian Filled Cookies
Ingredients: 5 c. flour; 1/2 pound butter; 1/2 pound Crisco; Lemon rind; 1 T sugar; 3 egg yolks; 1/2 pt. lowfat sour cream; 2 yeast cakes; 1/2 teaspoon vanilla; 1 1/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.58 view details

5 c. flour
1/2 pound butter
1/2 pound Crisco
Lemon rind
1 T sugar
3 egg yolks
1/2 pt. lowfat sour cream
2 yeast cakes
1/2 teaspoon vanilla
1 1/4 c. lowfat milk

Directions

Dissolve yeast cakes in the sugar and warm lowfat milk. Let stand for 5 min.Mix flour, sugar, butter and Crisco. Mix like pie crust. Add in egg yolks, lowfat sour cream and yeast mix; mix well. Refrigerate overnight. Roll and fill with nuts or possibly jam. Brush tops with egg before you bake. Let rise in pan. Bake at 350 degrees for 15-20 min.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 12 servings
Calories 542
Calories from Fat 342	63%
Total Fat 38.77g	48%
Saturated Fat 16.55g	66%
Trans Fat 6.32g
Cholesterol 52mg	17%
Sodium 136mg	6%
Potassium 126mg	4%
Total Carbs 41.95g	11%
Dietary Fiber 1.4g	5%
Sugars 2.52g	2%
Protein 6.79g	11%

Hungarian Filled Cookies Recipe

Ingredients