click to rate
0 votes | 1582 views
Servings: 1

Ingredients

Cost per recipe $2.74 view details
  • Hamburger Potatoes
  • 1 x Onion
  • 1 pkt Forzen peas
  • 1 c. Diced carrots
  • 2 x Celery stalks, cut up
  • 1 can Cream of mushroom soup

Directions

  1. Cover botom of large pan 1" with hamburger, salt and pepper. Put on 1 layer of sliced, uncooked potatoes, then onion, minced. Cover with peas.
  2. Add in carrotes and celery. Salt vegetables as layered. Add in water to 1 can mushroom soup making it gravy consistancy. Pour over all. Bake 2 hrs at 350 degrees. Can also use boneless chicken breast in place of hamburger.

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 587g
Calories 355  
Calories from Fat 161 45%
Total Fat 18.34g 23%
Saturated Fat 4.3g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2094mg 87%
Potassium 882mg 25%
Total Carbs 42.64g 11%
Dietary Fiber 6.0g 20%
Sugars 15.32g 10%
Protein 7.52g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment