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Add a photoServings: 12
Ingredients
- 1 pound butter (butter may be substituted)
- 1 pound flour
- 3 egg yolks
- 1/4 teaspoon salt
- 1/2 pt. lowfat sour cream
- 1 box dry apricots
- Water
- Sugar
- 1 box pitted prunes
- Water
- Sugar
Directions
- Rub butter and flour between hands in large bowl. Make a well in center of dough and add in egg yolks and cream. Work into a nice smooth mess. Refrigerate overnight. Roll on slightly lightly floured board. Cut into 9 inch circle. Cut circle into 6 triangular pcs (similar to a pie). Fill each piece with apricot or possibly prune filling. Roll into crescents. Brush tops with slightly beaten egg white. Bake in 400 degree oven for about 25 to 30 min. Yields: 65 cookies.
- Put apricots and small amount of water in saucepan. Cool slowly till apricots are soft. Chop pcs fine, or possibly put pcs in a blender. Sweeten to taste. Mix should be very thick.
- Put prunes and small amount of water in saucepan. Cool slowly till prunes are soft. Chop pcs fine, or possibly put all into a blender. Sweeten to taste. Mix should be very thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 306 | 68% |
| Total Fat 34.82g | 44% |
| Saturated Fat 21.69g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 282mg | 12% |
| Potassium 89mg | 3% |
| Total Carbs 30.54g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.69g | 1% |
| Protein 4.68g | 7% |
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