Cookie Ice Cream Pie Recipe

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Servings: 1


  • 10 x Cream filled cookies, finely Crushed
  • 3 Tbsp. Melted butter
  • 14 x Cream filled cookies
  • 1/2 gal Softened ice cream
  • 1/2 c. Prepared fudge topping


  1. For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9" pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze 1 hour.
  2. For filling, spread half of ice cream over crushed cookies. Drizzle with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream over sauce & top again with sauce. Freeze several hrs or possibly overnight.
  3. Let pie stand at room temperature 15 min before serving. Garnish with fruit.
  4. Crust:


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