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Add a photoServings: 1
Ingredients
- 10 x Cream filled cookies, finely
- Â Â Crushed
- 3 Tbsp. Melted butter
- 14 x Cream filled cookies
- 1/2 gal Softened ice cream
- 1/2 c. Prepared fudge topping
Directions
- For crust, combine crushed cookies & butter; mix well. Press onto bottom of 9" pie plate. Stand whole cookies up around edges, pressing slightly into crust. Freeze 1 hour.
- For filling, spread half of ice cream over crushed cookies. Drizzle with half of fudge sauce. Freeze 1 hour. Spade remaining ice cream over sauce & top again with sauce. Freeze several hrs or possibly overnight.
- Let pie stand at room temperature 15 min before serving. Garnish with fruit.
- Crust:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 2491 | |
| Calories from Fat 1349 | 54% |
| Total Fat 150.71g | 188% |
| Saturated Fat 93.59g | 374% |
| Trans Fat 0.0g | |
| Cholesterol 556mg | 185% |
| Sodium 1090mg | 45% |
| Potassium 2112mg | 60% |
| Total Carbs 249.24g | 66% |
| Dietary Fiber 7.4g | 25% |
| Sugars 224.11g | 149% |
| Protein 37.32g | 60% |
