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Add a photoServings: 8
Ingredients
- 2 lb Grnd buffalo
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 x Potatoes cut for french fries
- 6 x Carrots peeled, and
- Â Â split lengthwise
- 4 x Onions sliced 1/4" thick
- Â Â Celery cut in 3" lengths
- 1/2 c. Catsup
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Butter
- 1 tsp Prepared mustard
- 1/2 c. Vinegar
- Â Â Juice of 1 lemon
Directions
- Take a square of aluminum foil, place in center a buffalo burger. Place a slice of onion on it, 4 to 6 potato strips, 4 to 6 pcs of carrot, 2 pcs of celery. Pull foil up to create a c., then dip over each burger 1 Tbsp. of sauce (combine above ingredients). Twist foil edges tightly. Place package on grill and cook to desired doneness.
- This recipe yields 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 8 servings | |
| Calories 385 | |
| Calories from Fat 190 | 49% |
| Total Fat 21.16g | 26% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 327mg | 14% |
| Potassium 895mg | 26% |
| Total Carbs 24.2g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.05g | 5% |
| Protein 23.74g | 38% |
