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Servings: 8

Ingredients

Cost per serving $0.54 view details
  • 2 lb Grnd buffalo Salt to taste Freshly-grnd black pepper to taste
  • 4 x Potatoes cut for french fries
  • 6 x Carrots peeled, and split lengthwise
  • 4 x Onions sliced 1/4" thick Celery cut in 3" lengths
  • 1/2 c. Catsup
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. Butter
  • 1 tsp Prepared mustard
  • 1/2 c. Vinegar Juice of 1 lemon

Directions

  1. Take a square of aluminum foil, place in center a buffalo burger. Place a slice of onion on it, 4 to 6 potato strips, 4 to 6 pcs of carrot, 2 pcs of celery. Pull foil up to create a c., then dip over each burger 1 Tbsp. of sauce (combine above ingredients). Twist foil edges tightly. Place package on grill and cook to desired doneness.
  2. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 8 servings
Calories 142  
Calories from Fat 28 20%
Total Fat 3.17g 4%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 271mg 11%
Potassium 632mg 18%
Total Carbs 27.11g 7%
Dietary Fiber 3.8g 13%
Sugars 8.5g 6%
Protein 2.86g 5%
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