Hungarian Kiffles (Cookies) Recipe

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Servings: 6

Ingredients

Cost per serving $0.45 view details
  • 4 x Egg yokes
  • 4 c. Flour, all purpose
  • 1 tsp Salt
  • 2 tsp Sugar
  • 1 c. Butter
  • 1 x Yeast cake dissolved in 1 c. lowfat sour cream

Directions

  1. NUT FILLING*
  2. * NUT FILLING: Combine 1 lb. grnd walnuts with 1/2 c. sugar; add in 2 to 3 beaten egg whites, just sufficient to hold nuts together. Reserve.....
  3. PREPARE COOKIES; Mix flour, salt and sugar together; add in butter and mix like pie dough. Add in egg yokes and lowfat sour cream mix; mix well. Shape dough like a meatloaf; wrap and chill overnight... The next day, working with small sections of the dough (keep rest cool), roll out as thinly as possible, at least 1/8 inch; use a mix of powdered confectioners sugar and flour on surface. Cut out diamond shapes, 2 to 3 inches square.
  4. TO ASSEMBLE; Place a scant tsp. of filling on center of each diamond; roll from one corner to another corner; shape into crescent. Bake on top rack of oven at 375 degrees for 10-15 min or possibly till lightly browned; WATCH them carefully...

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 6 servings
Calories 580  
Calories from Fat 277 48%
Total Fat 31.5g 39%
Saturated Fat 19.57g 78%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 607mg 25%
Potassium 98mg 3%
Total Carbs 65.01g 17%
Dietary Fiber 2.3g 8%
Sugars 1.65g 1%
Protein 8.93g 14%
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