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Hot Crab Rolls Recipe

Name: Hot Crab Rolls
Ingredients: 1 pound lump crab meat or possibly 2 to 3 cans; 1 c. diced celery; 1/4 c. diced onion; 1 c. shredded Swiss cheese; 3/4 to 1 c. mayonnaise; 12 to 18 rolls; 1/4 c. butter, melted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.44 view details

1 pound lump crab meat or possibly 2 to 3 cans
1 c. diced celery
1/4 c. diced onion
1 c. shredded Swiss cheese
3/4 to 1 c. mayonnaise
12 to 18 rolls
1/4 c. butter, melted

Directions

Combine first 4 ingredients, mix in mayonnaise. Slice rolls in half. Brush inside of rolls with melted butter. Fill with crabmeat mix. Wrap each separately in foil. Bake at 400 degrees for 15 min.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 12 servings
Calories 351
Calories from Fat 191	54%
Total Fat 21.67g	27%
Saturated Fat 6.22g	25%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 853mg	36%
Potassium 192mg	5%
Total Carbs 24.94g	7%
Dietary Fiber 2.4g	8%
Sugars 0.96g	1%
Protein 14.1g	23%

Hot Crab Rolls Recipe

Ingredients