Hot Crab Meat Canapes Recipe

Name: Hot Crab Meat Canapes
Ingredients: 6 1/2 ounce Can crab meat; 1/2 c. Mayonnaise; 1 tsp Lemon juice Few grains cayenne pepper Crackers or possibly Melba toast Paprika

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.58 view details

6 1/2 ounce Can crab meat
1/2 c. Mayonnaise
1 tsp Lemon juice Few grains cayenne pepper Crackers or possibly Melba toast Paprika

Directions

1. Rinse and drain crab meat and remove any ligament, cartilage or possibly shell.
Shred crab meat with a fork.
2. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend.
3. Spread about 1 tsp. of crab mix on each cracker and sprinkle with paprika.
4. Arrange 24 canapes on a large, heat-resistant, non-metallic, serving platter.
5. Heat, uncovered, in Microwave Oven 3 to 3 1/2 min or possibly till heated through.
6. Serve warm. Tip: If you like, 12 canapes may be heated at a time for 1 1/2 to 2 min.

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Amount Per Serving	%DV
Serving Size 31g
Recipe makes 8 servings
Calories 118
Calories from Fat 104	88%
Total Fat 11.81g	15%
Saturated Fat 1.65g	7%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 125mg	5%
Potassium 61mg	2%
Total Carbs 0.1g	0%
Dietary Fiber 0.0g	0%
Sugars 0.06g	0%
Protein 3.21g	5%

Hot Crab Meat Canapes Recipe

Ingredients