Hot Crab Hors D'oeuvres Recipe

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0 votes | 630 views
Servings: 8

Ingredients

Cost per serving $0.87 view details

Directions

  1. Cut crusts off sliced egg bread. Cut into squares. Spread mix on bread. Place on cookie sheets. Broil till brown and bubbly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 291  
Calories from Fat 255 88%
Total Fat 28.91g 36%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 300mg 13%
Potassium 90mg 3%
Total Carbs 1.04g 0%
Dietary Fiber 0.1g 0%
Sugars 0.51g 0%
Protein 7.4g 12%
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