Spider Roll (Soft Shell Crab Roll) Recipe

• 1 x Softshell Crab
• 2 c. Tempura batter
• 1 x Nori Sheet
• 1/2 c. Sushi rice
• 1/8 x Alvocado
• 2 Tbsp. Spicy mayonnaise, (recipe follows)
•     Preheat oil to 350 degrees. Dip softshell, rice, crab, avacdo crab into tempura batter. Fry crab, spicy mayonnaise till it turns golden. Remove, and roll in a jelly and place on paper towels to drain., roll fashion. Cut into thirds. Place all
•     ingredients
• 3 x Egg yolks**
• 1 tsp Shallot, (minced)
• 1/2 x Clove garlic
• 1 Tbsp. Lime juice
• 2 tsp Seasoned rice vinegar
• 1 tsp Miso paste
• 2 tsp Green yuzo chile paste
• 2 tsp Cayenne pepper
• 1 1/2 c. Vegetable oil
• 1 c. All purpose flour
• 1/2 c. Cornstarch
• 1 whl egg beaten
• 1 c. Seltzer, up to 2
•     A few ice cubes

Directions