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Hot Crab Meat Dip Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.98 view details
  • 1 (8 ounce.) pkg. cream cheese
  • 1 (8 ounce.) container lowfat sour cream
  • 1 can crab meat

Directions

  1. Mix all of above. Put in small baking dish. Sprinkle with Parmesan cheese and paprika. Bake 350 degrees approximately 20 min. Serve with potato chips, crackers, small bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 4 servings
Calories 334  
Calories from Fat 272 81%
Total Fat 30.99g 39%
Saturated Fat 17.54g 70%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 331mg 14%
Potassium 275mg 8%
Total Carbs 3.94g 1%
Dietary Fiber 0.0g 0%
Sugars 3.8g 3%
Protein 10.95g 18%
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