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Hot Crab Dip Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. Philadelphia cream cheese 3 ounce. canned crab (or possibly fresh) Tabasco sauce or possibly warm pepper sauce to taste

1 tbsp. Rose's lime juice Sourdough bread cut in chunks for dipping

Directions

1. In saucepan on medium temperature, heat cream cheese. When melted, add in liquid removed crab meat and stir. Watch so mix doesn't scorch. Add in warm sauce to taste; add in lime juice. Cook till bubbling.
2. Serve mix in a fondue to keep hot. Dip bread chunks (skewered). You can make as much as you like by keeping equal parts of crab and cream cheese.

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