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Hot Crab Dip Recipe

Name: Hot Crab Dip
Ingredients: 2 (8 ounce.) pkg. cream cheese; 1/2 pound imitation crab; 2 tbsp. mustard; 1/4 teaspoon cream of tartar; 3/4 c. mayonnaise

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.10 view details

2 (8 ounce.) pkg. cream cheese
1/2 pound imitation crab
2 tbsp. mustard
1/4 teaspoon cream of tartar
3/4 c. mayonnaise

Directions

Preheat oven to 350 degrees. Mix all ingredients in a casserole dish. Cook for 30 to 40 min after all cream cheese is melted. Stir again before serving.

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 10 servings
Calories 300
Calories from Fat 262	87%
Total Fat 29.73g	37%
Saturated Fat 10.71g	43%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 456mg	19%
Potassium 128mg	4%
Total Carbs 2.11g	1%
Dietary Fiber 0.1g	0%
Sugars 1.54g	1%
Protein 6.97g	11%

Hot Crab Dip Recipe

Ingredients