Hot Crab Dip Recipe

Name: Hot Crab Dip
Ingredients: 1 (8 ounce.) pkg. cream cheese; 1/2 c. butter; 1 pound lump crab meat; 1/2 teaspoon pepper sauce; 1 sm. bunch green onions, finely minced; 1/4 teaspoon garlic pwdr; Red pepper to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.11 view details

1 (8 ounce.) pkg. cream cheese
1/2 c. butter
1 pound lump crab meat
1/2 teaspoon pepper sauce
1 sm. bunch green onions, finely minced
1/4 teaspoon garlic pwdr
Red pepper to taste

Directions

Heat cream cheese and butter in top of electric fondue dish or possibly double boiler. Add in remaining ingredients and mix well. Keep hot over low heat.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 6 servings
Calories 345
Calories from Fat 258	75%
Total Fat 29.27g	37%
Saturated Fat 17.2g	69%
Trans Fat 0.0g
Cholesterol 150mg	50%
Sodium 485mg	20%
Potassium 378mg	11%
Total Carbs 2.68g	1%
Dietary Fiber 0.4g	1%
Sugars 1.96g	1%
Protein 18.12g	29%

Hot Crab Dip Recipe

Ingredients