Hot Clam Dip Recipe

Name: Hot Clam Dip
Ingredients: 3 jars Kraft Old English Sharp Cheddar; 2 (8 ounce.) Packages cream cheese, softened; 1 or possibly 2 green onions, minced fine; 1 teaspoon Worcestershire sauce; 2 shakes Tabasco; Garlic salt, red pepper and paprika; 3 cans chopped clams, drain and reserve juice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $4.78 view details

3 jars Kraft Old English Sharp Cheddar
2 (8 ounce.) Packages cream cheese, softened
1 or possibly 2 green onions, minced fine
1 teaspoon Worcestershire sauce
2 shakes Tabasco
Garlic salt, red pepper and paprika
3 cans chopped clams, drain and reserve juice

Directions

Blend both cheeses well. Add in the rest of the ingredients. Add in clam juice to thin mix. Put in chafing dish to heat. Serve with Melba Rounds.

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Amount Per Serving	%DV
Serving Size 332g
Recipe makes 6 servings
Calories 339
Calories from Fat 273	81%
Total Fat 31.08g	39%
Saturated Fat 17.82g	71%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 804mg	34%
Potassium 503mg	14%
Total Carbs 6.8g	2%
Dietary Fiber 0.5g	2%
Sugars 5.0g	3%
Protein 9.35g	15%

Hot Clam Dip Recipe

Ingredients