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Ingredients
- 2 c. chopped clams with juice
- 1 teaspoon lemon juice
- 1 finely minced onion
- Garlic salt
- 1/2 c. finely minced green pepper
- 1 teaspoon parsley
- 1/4 pound butter
- 1 teaspoon oregano
- 1/2 c. bread crumbs
- Paprika
- 1 sm. pkg. Velveeta cheese
Directions
- 1. Simmer clams and lemon juice in a saucepan for 15 min.
- 2. Heat butter in frying pan. Add in all ingredients except bread crumbs, paprika and cheese.
- 3. After 15 min, combine clams and butter mix.
- 4. Add in bread crumbs.
- 5. Pour into ovenware serving dish. Top with grated Velveeta. Sprinkle paprika on cheese.
- 6. Bake at 350 degrees for 20 min. Serve hot with crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 788g | |
| Calories 1419 | |
| Calories from Fat 876 | 62% |
| Total Fat 99.56g | 124% |
| Saturated Fat 59.42g | 238% |
| Trans Fat 0.0g | |
| Cholesterol 398mg | 133% |
| Sodium 1309mg | 55% |
| Potassium 1840mg | 53% |
| Total Carbs 63.84g | 17% |
| Dietary Fiber 5.6g | 19% |
| Sugars 9.25g | 6% |
| Protein 67.93g | 109% |
