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Clam Dip Recipe

Name: Clam Dip
Ingredients: 2 (8 ounce) cream cheese; 1/4 c. mayonnaise; 2 T Worcestershire sauce; 2 teaspoon pepper; 2 teaspoon garlic salt; 2 cans chopped clams (Snow or possibly Gortons 6.5 ounce); 1 lg. bag Ruffles dip chips

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.60 view details

2 (8 ounce) cream cheese
1/4 c. mayonnaise
2 T Worcestershire sauce
2 teaspoon pepper
2 teaspoon garlic salt
2 cans chopped clams (Snow or possibly Gortons 6.5 ounce)
1 lg. bag Ruffles dip chips

Directions

Mix all ingredients and serve with chips.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 6 servings
Calories 336
Calories from Fat 297	88%
Total Fat 33.69g	42%
Saturated Fat 15.67g	63%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 615mg	26%
Potassium 351mg	10%
Total Carbs 4.75g	1%
Dietary Fiber 0.3g	1%
Sugars 2.88g	2%
Protein 5.28g	8%

Clam Dip Recipe

Ingredients