Eggs In Spanish Sauce Recipe

• 6 x Hard-cooked Large eggs
• 1/4 c. Mayonnaise or possibly salad dressing
• 1 tsp Prepared mustard
• 1/2 c. Minced onion
• 1/4 c. Minced green pepper
• 2 Tbsp. Butter or possibly margarine
• 2 Tbsp. All-purpose flour
• 2 tsp Sugar
• 1 x 28 ounce. can tomatoes,cut up
• 1 x Bay leaf
• 1/4 c. Fine dry bread crumbs
• 1 Tbsp. Butter, melted

Directions