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Hot Clam Dip I Recipe

Name: Hot Clam Dip I
Ingredients: 2 (7 1/2 ounce.) cans chopped clams with juice; 1 c. Progresso Italian bread crumbs; 1/2 c. melted butter; 1/2 teaspoon oregano; 1/2 teaspoon parsley, minced fine; 1/2 teaspoon garlic pwdr; 1/2 c. Parmesan cheese, grated; 8 ounce. Mozzarella cheese, grated

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.29 view details

2 (7 1/2 ounce.) cans chopped clams with juice
1 c. Progresso Italian bread crumbs
1/2 c. melted butter
1/2 teaspoon oregano
1/2 teaspoon parsley, minced fine
1/2 teaspoon garlic pwdr
1/2 c. Parmesan cheese, grated
8 ounce. Mozzarella cheese, grated

Directions

Mix together all ingredients except cheese, in oven-proof serving dish (pie plate). Sprinkle with grated Parmesan and top with shredded Mozzarella. Bake in 350 degree oven, 15 min or possibly till lightly browned. Serve with crackers and little chunks of Italian bread.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 269
Calories from Fat 174	65%
Total Fat 19.71g	25%
Saturated Fat 11.62g	46%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 540mg	23%
Potassium 147mg	4%
Total Carbs 11.29g	3%
Dietary Fiber 0.7g	2%
Sugars 1.12g	1%
Protein 11.94g	19%

Hot Clam Dip I Recipe

Ingredients