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Add a photoServings: 4
Ingredients
Directions
- Mix yeast, sugar and the 1/2 c. water. Then, fold in flour and 2 c. water. Store in glass jar covered with cloth fastened with rubber band. Keep at room temperature for 5 days. It should bubble and have yeasty aroma. Feed with the following and store in refrigerator. 1 c. hot water 3 tbsp. instant potatoes
- You can take out a cupful to make bread anytime as long as it reaches room temperature first. The Potato flake bread recipe was the same as Sour Dough except 1/2 c. sugar instead of 1/4 c.. Use sour dough bread recipe following.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 119mg | 3% |
| Total Carbs 66.58g | 18% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.51g | 4% |
| Protein 8.74g | 14% |
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