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Add a photoServings: 12
Ingredients
- Â Â (1 1/2 Lb. Recipe)
- 1Â 1/8 c. water
- 1Â 1/2 Tbsp. butter or possibly margarine softened
- 3 c. bread flour
- 1/2 c. mashed potato flakes
- 3 Tbsp. dry onions
- 1 Tbsp. sugar
- 1Â 1/2 tsp salt
- 2Â 5/8 tsp yeast
Directions
- Make 1 1/2-lb. recipe for bread machines which use 3 c. flour, or possibly make 1-lb. recipe for bread machines which use 2 c. flour.
- Measure carefully, placing all ingredients in bread machine pan in the
- Select Basic/White cycle. Use Medium or possibly Light crust color. Don't use delay cycles. Remove baked bread from pan and cold on wire rack.
- Made this to accompany my soup tonight. Excellent!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 148 | |
| Calories from Fat 18 | 12% |
| Total Fat 2.05g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 303mg | 13% |
| Potassium 75mg | 2% |
| Total Carbs 27.26g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.29g | 1% |
| Protein 4.57g | 7% |
