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Add a photoServings: 10
Ingredients
- 8 ounce. (2 c.) macaroni shells, cooked and liquid removed
- 2 (6 1/2 ounce.) cans tuna, liquid removed and chunked
- 1/2 c. minced celery
- 1/2 c. mayonnaise
- 1/2 c. lowfat milk
- 3 c. loosely packed parsley (1 bunch), thick stems removed
- 2/3 c. coarsely minced green onions
Directions
- In greased deep 2-qt baking dish toss shells, tuna and celery. In blender or possibly food processor process mayonnaise, lowfat milk, parsley and green onions till smooth. Pour over tuna mix; toss to coat. Bake in preheated 400 degree oven 15 min or possibly till bubbly. Stir before serving. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 308 | |
| Calories from Fat 93 | 30% |
| Total Fat 10.54g | 13% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 187mg | 8% |
| Potassium 324mg | 9% |
| Total Carbs 37.66g | 10% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.31g | 2% |
| Protein 15.27g | 24% |
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