Mild Butternut Squash and Salmon Curry Recipe

• 1 small butternut squash, in chunks
• 1 cooked salmon fillet, in chunks
• 200g chickpeas
• Half a courgette, chopped
• Half a small red onion, chopped
• 200ml coconut milk
• 500ml hot stock
• 2 tsp fish sauce
• 1 tsp fennel seeds
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp garlic powder
• 1 piece of lemongrass
• 2 tsp pumpkin seeds
• Some fresh coriander

Directions