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Home » Recipes » Pasta/Tuna Salad Nicoise

Pasta/Tuna Salad Nicoise Recipe

Name: Pasta/Tuna Salad Nicoise
Ingredients: 1/3 c. Italian dressing; 1/4 c. Fresh basil leaves, minced; 2 x Cloves garlic, chopped; 1/4 tsp Red pepper flakes, crushed; 2 c. Cooked shell pasta, liquid removed; 6 ounce Albacore tuna, water-packed, liquid removed and flaked; 3/4 c. Tomato, diced; 1/2 med Avocado, diced; 1/4 c. Red onion, thinly sliced; 2 Tbsp. Black olives, minced; 4 x Green leaf lettuce leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.82 view details

1/3 c. Italian dressing
1/4 c. Fresh basil leaves, minced
2 x Cloves garlic, chopped
1/4 tsp Red pepper flakes, crushed
2 c. Cooked shell pasta, liquid removed
6 ounce Albacore tuna, water-packed, liquid removed and flaked
3/4 c. Tomato, diced
1/2 med Avocado, diced
1/4 c. Red onion, thinly sliced
2 Tbsp. Black olives, minced
4 x Green leaf lettuce leaves

Directions

In a small bowl, combine dressing, basil, garlic, and red pepper flakes; set aside. In a large bowl, combine pasta, tuna, tomato, avocado, red onion, and olives. Add in dressing and toss. Line two plates with lettuce leaves, spoon on salad.
Serves 4

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Amount Per Serving	%DV
Serving Size 470g
Recipe makes 4 servings
Calories 675
Calories from Fat 156	23%
Total Fat 17.61g	22%
Saturated Fat 2.8g	11%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 559mg	23%
Potassium 965mg	28%
Total Carbs 100.27g	27%
Dietary Fiber 8.1g	27%
Sugars 7.98g	5%
Protein 29.37g	47%

Pasta/Tuna Salad Nicoise Recipe

Ingredients