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Garlic Herb Pasta Toss Recipe

Name: Garlic Herb Pasta Toss
Ingredients: 12 ounce Tricolor pasta; 6 ounce Container herb cheese spread; 2 Tbsp. Extra virgin olive oil; 1 x Clove garlic, chopped; 1 tsp Grated lemon rind; 1/2 tsp Salt; 1/4 tsp Pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.86 view details

12 ounce Tricolor pasta
6 ounce Container herb cheese spread
2 Tbsp. Extra virgin olive oil
1 x Clove garlic, chopped
1 tsp Grated lemon rind
1/2 tsp Salt
1/4 tsp Pepper

Directions

Prepare pasta according to directons. Meanwhile in a large serving bowl, whisk together remaining ingredients. Drain pasta, reserving 1/4 c. cooking liquid. Add in pasta and cooking liquid to bowl and toss well to coat.

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 4 servings
Calories 179
Calories from Fat 140	78%
Total Fat 15.69g	20%
Saturated Fat 6.51g	26%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 988mg	41%
Potassium 107mg	3%
Total Carbs 4.29g	1%
Dietary Fiber 0.2g	1%
Sugars 2.88g	2%
Protein 5.17g	8%

Garlic Herb Pasta Toss Recipe

Ingredients