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Add a photoServings: 12
Ingredients
- 3 c. water
- 3 pkg. dry yeast
- 1 egg
- 9 c. flour
- 6 tbsp. sugar
- 3 teaspoon salt
- 9 tbsp. shortening
- 1 tbsp. basil
- 1 tbsp. oregano
- 3/4 c. chopped onion
- 3 c. shredded cheese
Directions
- Dissolve yeast in hot water. Let stand a few min. Blend in egg, shortening, sugar, salt and 1/2 of flour. Beat well. Add in flour and mix well. Then add in herbs, onion and cheese. Cover, let rise till double. Punch down and put in greased muffin tins. Let rise. Add in more flour for thicker dough if you desire. Bake at 375 degrees for 20 to 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 12 servings | |
| Calories 579 | |
| Calories from Fat 179 | 31% |
| Total Fat 20.36g | 25% |
| Saturated Fat 8.47g | 34% |
| Trans Fat 3.21g | |
| Cholesterol 45mg | 15% |
| Sodium 767mg | 32% |
| Potassium 186mg | 5% |
| Total Carbs 79.9g | 21% |
| Dietary Fiber 3.2g | 11% |
| Sugars 7.11g | 5% |
| Protein 17.98g | 29% |
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