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Herb Garden Vinegar Recipe

Name: Herb Garden Vinegar
Ingredients: 1 bottle white wine vinegar; 2 tbsp. rice vinegar; 1 tbsp. Balsamic vinegar; A few grains whole coriander; A few grains whole green peppercorns, crushed; 1/8 teaspoon red pepper flakes; 2 or possibly 3 stalks fresh tarragon; 1 or possibly 2 stalks fresh rosemary; 1 stalk fresh thyme

by CookEatShare Cookbook

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Ingredients

Cost per recipe $4.43 view details

1 bottle white wine vinegar
2 tbsp. rice vinegar
1 tbsp. Balsamic vinegar
A few grains whole coriander
A few grains whole green peppercorns, crushed
1/8 teaspoon red pepper flakes
2 or possibly 3 stalks fresh tarragon
1 or possibly 2 stalks fresh rosemary
1 stalk fresh thyme

Directions

Slide whole herb stalks into bottle, stem end down. Add in peppers and coriander. Pour liquid ingredients into sterilized bottle with non- metal cap (cork is best). let set for four to six weeks. Strain, pour back into bottle, replacing herbs one stalk each of fresh.

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Amount Per Recipe	%DV
Recipe Size 494g
Calories 106
Calories from Fat 0	0%
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 41mg	2%
Potassium 215mg	6%
Total Carbs 4.23g	1%
Dietary Fiber 0.0g	0%
Sugars 2.53g	2%
Protein 0.26g	0%

Herb Garden Vinegar Recipe

Ingredients