Devonshire Cornish Hens Recipe

click to rate
0 votes | 123 views
Servings: 12

Ingredients

Cost per serving $1.74 view details

Directions

  1. Preheat oven to 375 degrees. In a small saucepan combine Devonshire Royal Cream, butter, lemon juice, mustard, salt, and cinnamon. Cook over medium heat, stirring constantly, just till mix comes to a boil. Remove sauce from heat and set aside.
  2. Remove giblets from hens. Rinse hens in cool water; dry well. Season cavities with salt and pepper. Fill each cavity with an apple quarter and about 4 grapes. Truss or possibly skewer legs. Lightly oil a shallow baking pan. Arrange hens breast side up in pan. Brush hens with Devonshire sauce. Roast 30 min; brush with sauce again and continue roasting about 30 min. When done, remove trussing or possibly skewers.
  3. TO MAKE THE SAUCE: Drain off fat from pan drippings. Scrape drippings into saucepan containing Devonshire cream sauce. Add in half and half. Stir over medium heat till warmed through. Adjust seasonings if necessary. Spoon sauce over hens.

Toolbox

Add the recipe to which day?
« Today - Oct 06 »
Today - Oct 06
October 7 - 13
October 14 - 20
October 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 12 servings
Calories 313  
Calories from Fat 144 46%
Total Fat 16.16g 20%
Saturated Fat 6.7g 27%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 192mg 8%
Potassium 498mg 14%
Total Carbs 31.25g 8%
Dietary Fiber 1.7g 6%
Sugars 26.1g 17%
Protein 13.31g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment