Grilled Leeks With Herbed Vinaigrette Recipe

Name: Grilled Leeks With Herbed Vinaigrette
Ingredients: 6 med leek, (about 2 pounds) Herbed Vinaigrette; 2 tsp Dijon mustard; 1 1/2 tsp white wine vinegar; 1/4 c. extra virgin olive oil; 1/4 c. fresh herbs, (chives,parsley,basil ,tarrragon); 1/8 c. finely diced red pepper; 1/4 c. Calamata olives

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.42 view details

6 med leek, (about 2 pounds) Herbed Vinaigrette
2 tsp Dijon mustard
1 1/2 tsp white wine vinegar
1/4 c. extra virgin olive oil
1/4 c. fresh herbs, (chives,parsley,basil ,tarrragon)
1/8 c. finely diced red pepper
1/4 c. Calamata olives

Directions

Trim leeks to 7 inches and split lengthwise to within 1 1/2 inches of root end.
Trim root ends but leave intact.
Tie the leeks in a bundle and boiling salted water for 6 min. Drain.
Cut the leeks apart at the root ends. Brush them with extra virgin olive oil and grill for 3-4 min on each side.
Herbed Vinaigrette:Whisk the mustard, vinegar, salt and pepper. Add in the oil in a stream and whisk till emulsified. Add in the bell peppers, herbs and olives and whisk to incorporate.
Spoon vinaigrette over leeks.

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Amount Per Serving	%DV
Serving Size 39g
Recipe makes 4 servings
Calories 226
Calories from Fat 221	98%
Total Fat 25.13g	31%
Saturated Fat 9.16g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 111mg	5%
Potassium 22mg	1%
Total Carbs 0.88g	0%
Dietary Fiber 0.2g	1%
Sugars 0.28g	0%
Protein 0.32g	1%

Grilled Leeks With Herbed Vinaigrette Recipe

Ingredients