Hearty Beef Stew Recipe

• 1 1/2 to 2 pound boneless beef stew meat, cut into 1 1/2 inch cubes
• 1/4 c. flour
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tbsp. oil
• 2 c. water
• 8 ounce. can tomato sauce
• 2 beef-flavor bouillon cubes or possibly 2 teaspoon instant beef bouillon
• 2 celery stalks, cut into 1-inch pcs
• 2 med. onions, quartered
• 1 bay leaf
• 6 carrots, cut into 1-inch pcs
• 4 med. potatoes, cut into pcs
• 2 tbsp. flour
• 1/4 c. water
• 1 c. Green Giant frzn sweet peas or possibly cut green beans
• Minced fresh parsley, if you like

Directions