Clifton's Beef Stew Recipe

• 1 3/4 lb beef stew meat
• 1 x onion minced
• 1/4 tsp paprika
• 1 x bay leaf Salt to taste Freshly-grnd black pepper to taste Water as needed
• 1 can tomatoes - (8 ounce)
• 1/2 c. tomato puree
• 2 c. beef stock
• 1/4 c. cornstarch
• 1 lb carrots cut 1 1/2" chunks
• 1 3/4 lb boiling potatoes peeled, and cut 1 1/2" chunks
• 1 x onion quartered
• 3/4 lb celery cut 1 1/2" slices
• 1/2 c. frzn peas thawed

Directions